Tag: recipe ideas

September 30, 2019

Qmee recipes – slow-cooked pork, cider & sage hotpot

As fall starts to set in, warm up as the nights become colder with this glorious hotpot! Slow-cooked pork cooked in cider and sage, topped with a crispy layer of potatoes, sounds absolutely delicious. Take a look at the ingredients and method below. Here’s what you’ll need… 4 tbsp olive oil, plus a little extra […]

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July 30, 2019

Qmee recipes – chicken biryani

This week the recipe we’ve chosen is a great one-pot rice dish that can still be served up a few days later – perfect for leftovers when you feel like relaxing instead of cooking dinner! Take a look at the ingredients and method below for this delicious chicken biryani. Here’s what you’ll need… 300g basmati […]

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June 18, 2019

Qmee recipes – piri-piri halloumi & slaw wraps with sweet potato wedges

We’re so excited to try the recipes we’ve chosen for this week – it sounds absolutely delicious! You can’t go wrong with a recipe that includes halloumi, peri-peri sauce, slaw and sweet potato wedges. Serve slices of griddled halloumi cheese alongside bowls of zesty coleslaw and yogurt sauce and let everyone assemble their own. Take […]

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February 12, 2019

Qmee recipes – white chocolate & raspberry tart for Valentine’s Day

As Valentine’s Day is only a couple of days away, we’ve chosen a great recipe for a dessert to end your special evening with your loved one. So why not try this stunning white chocolate tart – sprinkle with freeze-dried raspberry dust to make it extra special! Take a look at the ingredients and method […]

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April 10, 2018

Qmee recipes – Greek lamb burgers with tzatziki

For our recipe this week, we’ve chosen a traditional dish that always goes down a treat, but with a Greek twist! Homemade burgers are always a winner, so why not give this low-calorie recipe a try? There’s a Greek spin on these spicy patties, with cucumber and mint yogurt, that’s just absolutely delicious. Take a […]

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October 10, 2017

Autumnal recipes – individual pear and blackberry crumbles

Our autumnal recipe this week is a classic English pudding with a little twist! We’re swapping apples for pears in these individual pear and blackberry crumbles, with a crunchy pistachio topping. The perfect dessert for a cold fall evening. Take a look at the ingredients and method below. Here’s what you’ll need… 700g (or 4 […]

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