07/09/2019
This week’s recipe is for a delicious, chocolatey dessert that has got our stomachs rumbling already!
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt, they’ll be the new go-to brownie recipe.
Take a look at the ingredients and method below.
Here’s what you’ll need…
100g slightly salted butter, cut into small pieces, plus extra for the tin
200g 70% dark chocolate, broken into chunks
150g chocolate and hazelnut spread
3 eggs, beaten
200g golden caster sugar
150g plain flour
100g toasted pecan nuts, roughly chopped
Ice cream and caramel sauce, to serve
Here’s what you’ll need to do…
We can’t wait to give this recipe a try (and to eat the brownies!).
(Source: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies)