07/30/2019
This week the recipe we’ve chosen is a great one-pot rice dish that can still be served up a few days later – perfect for leftovers when you feel like relaxing instead of cooking dinner!
Take a look at the ingredients and method below for this delicious chicken biryani.
Here’s what you’ll need…
300g basmati rice
25g butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
small cinnamon stick
1 tsp turmeric
4 skinless chicken breasts, cut into large chunks
4 tbsp curry paste
85g raisins
850ml chicken stock
30g coriander, ½ chopped, ½ leaves picked, to serve
2 tbsp toasted flaked almonds, to serve
Here’s what you’ll need to do…
(Source: https://www.bbcgoodfood.com/recipes/4686/chicken-biryani)