05/28/2019
These cheesy savoury bites are perfect for cheese lovers everywhere! They’re best eaten on the day they’re baked, ideally fresh from the oven. They make great snacks for picnics or lunchboxes!
Take a look at the ingredients and method below.
Here’s what you’ll need…
Knob of butter
2 small or 1 large courgette, cut into small cubes
250g self-raising flour
1 tsp baking powder
1 tbsp fresh oregano leaves or 1 tsp dried
3 eggs, lightly beaten
100ml milk
5 tbsp sunflower oil
2 red peppers, skinned and cut into bite-sized pieces
85g cheddar, grated
100g brie or camembert (check packaging for a vegetarian-friendly brand)
Here’s what you’ll need to do…
(Source: https://www.bbcgoodfood.com/recipes/brie-courgette-red-pepper-muffins)