01/08/2019
It’s the start of a brand new year, which means we’ve got some brand new Qmee recipes lined up for you!
Our first recipe for 2019 is a for a traditional braised beef and vegetable stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish.
Take a look at the ingredients and method below.
Here’s what you’ll need…
2 celerysticks, thickly sliced
1 onion, chopped
2 really big carrots, halved lengthways then very chunkily sliced
5 bay leaves
2 thyme sprigs, 1 whole and 1 leaves picked
1 tbsp vegetable oil
1 tbsp butter
2 tbsp plain flour
2 tbsp tomato purée
2 tbsp Worcestershire sauce
2 beef stock cubes, crumbled
850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
Here’s what you’ll need to do…
(Source: https://www.bbcgoodfood.com/recipes/1940689/beef-and-vegetable-casserole-)