01/28/2020
The Moroccan lamb recipe we’ve chosen this week is wonderfully delicious – all the flavours of a tagine in meatball form, with the kick of harissa and a cooling dollop of yogurt. Perfect!
Take a look at the ingredients you’ll need and the method you’ll need to follow.
Here’s what you’ll need…
**For the Moroccan lamb meatballs:
**2 tsp cumin seeds
2 tbsp coriander seed
50g breadcrumbs
1 garlic clove, crushed
500g lamb mince
Juice of 1 lemon
1 egg, lightly beaten
20g pack mint, most leaves chopped
2-3 tbsp sunflower oil
150ml natural yogurt, to serve
**For the couscous:
**300g couscous
50g butter
2 tbsp harissa (shop bought)
Here’s what you’ll need to do…
For more yummy recipes, take a look here.
(Source: https://www.bbcgoodfood.com/recipes/12344/moroccan-lamb-meatballs-with-harissa-and-couscous)