Recipes

Qmee recipes – gooseberry crème brûlée tart

For our recipe this week, we’ve chosen something sweet, tasty and slightly different to the original. Seasonal berries and sweet pastry make this stunning gooseberry crème brûlée – the perfect dessert for a dinner party…

Read More


Qmee recipes – chocolate coconut banoffee pie

Our recipe this week is for a scrumptious dessert with a chocolate biscuit base, a layer of caramel, a creamy coconut topping and banana toffee. Who could resist this chocolate coconut banoffee pie! Here’s what…


Qmee recipes – lamb, apricot and shallot tagine

We haven’t posted a Qmee recipe blog for a while so we thought we’d do one this week! Our choice this week is adapted from a Moroccan recipe – it’s a slow-cooked dish with an aromatic…


Qmee recipes – Greek lamb burgers with tzatziki

For our recipe this week, we’ve chosen a traditional dish that always goes down a treat, but with a Greek twist! Homemade burgers are always a winner, so why not give this low-calorie recipe a…


Qmee recipes – Easter nest cake

With Easter just over a week away, our recipe this week is for a show-stopping cake you can bake for on the day! Although there’s a lot of ingredients, this cake is an easy one…


Qmee recipes – spiced eggplant bake

For our Qmee recipe this week, we’ve chosen a hearty, warming meal – made without any meat! So it’s perfect for all you vegetarian and vegans out there. It’s comfort food at its best –…


Qmee recipes – Champagne and raspberry possets

With Valentine’s Day only two weeks away, we thought we’d choose a recipe this week that would be perfect for you to share with your loved one on the 14th February. So, our recipe this…


Qmee recipes – chicken and ham lasagne

It’s a new year and time for some new recipes! We’ve found some really great ones so we’re looking forward to sharing them with our users. The first recipe of 2018 is a twist on…


Christmas recipe – easy Christmas pudding

As Christmas is so close – less than 2 weeks away to be precise – and this is our last recipe of 2017, we’ve decided to choose something super Christmassy! And what’s more Christmassy than…