It’s our first recipe of the new year, and we’ve gone for a classic pudding this week that has a new edge! Just by adding banana to this custard tart you’ve got yourself an exciting, new dessert for all the family to try. Take a look at the ingredients you’ll need and the method you’ll […]
As it’s almost Christmas we’ve chosen something very festive for our recipe this week – Christmas pie! Just combine a few key Christmas flavours to make a pie that both children and adults will adore. Take a look at the ingredients you’ll need and the method you’ll need to follow. Here’s what you’ll need… 2 […]
Mince pie brownies are the perfect choice for our recipe this week as the festive season has well and truly arrived! Mince pies are definitely a Christmas favorite, and who doesn’t love a brownie?! So combine these two delicious sweet treats in this clever mash-up of brownies and mince pies! They’re sure to prove a […]
Vegetable curry is an absolute favourite (and not just for vegetarians!) – the flavours are often mind-blowing! So that’s what we’ve chosen this week for our recipe – a squash, chickpea and coconut vegetable curry. Have a go at cooking up this vibrant vegan curry that makes the most out of autumnal squash. It’s ideal […]
Check out our recipe this week and make a simple, creamy dessert for a dinner party (with very little effort!). Adding fresh strawberries or raspberries to this white chocolate cheesecake offsets the richness and is absolutely delicious. Take a look at the ingredients and method below. Here’s what you’ll need… 300g digestive biscuits 150g unsalted […]
As fall starts to set in, warm up as the nights become colder with this glorious hotpot! Slow-cooked pork cooked in cider and sage, topped with a crispy layer of potatoes, sounds absolutely delicious. Take a look at the ingredients and method below. Here’s what you’ll need… 4 tbsp olive oil, plus a little extra […]
Everyone loves a pizza, right?! So this week, the recipe we’ve chosen is for exactly that! This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It’s easy, veggie and 2 of your 5-a-day! Take a look at the ingredients and method below. Here’s what you’ll need… For the dough: 200g strong white […]
The recipe we’ve chosen this week is for a classic British dessert – delicious! Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. You can serve with either ice cream or clotted cream – whichever you fancy. Take a look at the ingredients and method below. Here’s what you’ll […]
This week’s recipe is perfect for when you want something quick and tasty! Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that’s also packed with three of your five-a-day, iron, folate and fibre. Take a look at the ingredients and method below. Here’s what […]
This week the recipe we’ve chosen is a great one-pot rice dish that can still be served up a few days later – perfect for leftovers when you feel like relaxing instead of cooking dinner! Take a look at the ingredients and method below for this delicious chicken biryani. Here’s what you’ll need… 300g basmati […]
